Giải Đề Cambridge IELTS 19 – Test 4: Listening Part 1 – First day at work
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A. Bài nghe First Day At Work
B. Audioscripts
KAEDEN: Hello Charlotte. I’m Kaeden, one of the supervisors. Welcome to the team.
CHARLOTTE: Hi Aiden.
KAEDEN: It’s Kaeden Q1
CHARLOTTE: I’m so sorry.
KAEDEN: Don’t worry. People often get my name wrong; they never know how to spell it. It’s K-A-E-D-E-N, in case you ever need to write it.
CHARLOTTE: I’ll try and remember.
KAEDEN: So, there are a few practical things you need to sort out this morning. Then I’ll show you what you’re going to do today.
CHARLOTTE: The email I received said to go to the front desk, to show my letter of appointment and pick up my badge.
KAEDEN: You’ll need that for the staffroom and other areas of the supermarket where shoppers aren’t allowed.
So, after you’ve finished at the front desk, I’ll take you to the staffroom. Put your coat and rucksack in one of the lockers Q2 there. Take whichever one is free.
CHARLOTTE: WillI have a key?
KAEDEN: Yes. Try not to lose it. At the end of the day, leave it in the door for the next person to use.
CHARLOTTE: Will do.
KAEDEN: You also need to go to the HR department to see Tiffany. She’s really helpful.
CHARLOTTE: I was told to bring my passport Q3 with me. HR need to take a note of the number in it.
KAEDEN: That’s right. Or you can show your ID card.
CHARLOTTE: I don’t have one of those.
KAEDEN: OK. Tiffany will give you a uniform Q4. They have lots in different sizes, so you just tell her what you need.I won’t come with you to HR -I’ve got to go and sort something else out. Problem with a bread sheer.
CHARLOTTE: Is the HR office near the staffroom?
KAEDEN: The staffroom’s on the first floor, and HR are a couple of floors above that, on the third floor Q5. There’s a staircase outside the staffroom.
CHARLOTTE: OK.
KAEDEN: When you’ve finished with HR, come and find me in the bakery section of the shop.
CHARLOTTE: I’m looking forward to getting started.
KAEDEN: I’ll just give you my phone number, in case you can’t find me. Have you got your phone there?
CHARLOTTE: Yes … OK,ready.
KAEDEN: It’s oh-four-one-two double-six-five nine-oh-three. Q6
CHARLOTTE: OK, done.
KAEDEN: So, Charlotte, your tasks today are in the bakery section, on the sushi counter, and on the meat and fish counters. The first job is to check sell-by dates on the bread and cakes. If any of the dates are today’s, put a new price label on the packaging.
CHARLOTTE: What if any of the labels are yesterday’s dates, or older? Do I throw those items away?
KAEDEN: Yes, but that shouldn’t happen – we check the stock every day. When something needs a new price label, put a yellow Q7 one on the package, next to the original price.
CHARLOTTE: OK.
KAEDEN: After that, you’ll go to the sushi takeaway counter.
CHARLOTTE: Will I be preparing boxes of food?
KAEDEN: For today, you’ll just be helping the staff.
CHARLOTTE: Yes, of course.
KAEDEN: You’ll see lots of flat cardboard boxes at one end of the counter. Beneath those is where we keep the plastic Q8 boxes -we run out of those really quickly, so you should bring more from the storeroom.
CHARLOTTE: IS that my only task on the sushi counter?
KAEDEN: No. You also need to clean the area where they prepare the dishes. There are cloths and bottles of spray by the sink. Oh, and please make sure you clean that too.
CHARLOTTE: Sure. That’s important, isn’t it?
KAEDEN: Absolutely. But you mustn’t wash up knives. You have to do some training before you’re allowed to touch sharp objects.
CHARLOTTE: What should I do if there are any?
KAEDEN: Ask someone to put them in the dishwasher.
CHARLOTTE: OK, thanks. I don’t want to get anything wrong.
KAEDEN: Don’t worry. You’ll be fine. And I’ll be around to help.
CHARLOTTE: Right.
KAEDEN: Finally, the meat and fish counters. You need to clean the area where staff serve customers, including wiping the weighing scales.
CHARLOTTE: OK. Anything else?
KAEDEN: The fish is laid on ice Q9, but when that starts to melt, you’ll need to get more from the cold-room.
CHARLOTTE: I know the staff on the food counters wear a hat. Will that be the same for me?
KAEDEN: You won’t be serving customers directly, so no. But make sure you put on thermal gloves Q10 when you take anything out of the cold-room. The temperature’s low enough in there to get frostbite from touching things.
CHARLOTTE: Understood.
C. Bài tập
PART 1 Questions 1–10
Questions 1–6
Complete the notes below.
Write ONE WORD AND/OR A NUMBER for each answer.
First day at work
- Name of supervisor: 1
- Where to leave coat and bag: Use 2 in staffroom
- See Tiffany in HR:
- To give 3 number
- To collect 4
- Location of HR office: On 5 floor
- Supervisor's mobile number: 6
Questions 7–10
Complete the table below.
Write ONE WORD ONLY for each answer.
Responsibilities
Bakery section
- Task 1: Check sell-by dates
- Task 2: Change price labels
- Notes: Use 7 labels
Sushi takeaway counter
- Task 1: Re-stock with 8 boxes if needed
- Task 2: Wipe preparation area and clean the sink
- Notes: Do not clean any knives
Meat and fish counters
- Task 1: Clean the serving area, including the weighing scales
- Task 2: Collect 9 for the fish from the cold-room
- Notes: Must wear special 10
Điểm số của bạn là % - đúng / câu
D. Đáp án và giải thích chi tiết
Section 1: Question 1- 6 (Dạng Note Completion) Cách làm:
| |
1. Name of supervisor: ____ Từ cần điền là tên riêng của người giám sát. Cụ thể:
⇒ Đáp án là KAEDEN | […] AEDEN: Hello CHARLOTTE. I’m KAEDEN, one of the supervisors. Welcome to the team. CHARLOTTE: Hi Aiden. KAEDEN: It’s KAEDEN. CHARLOTTE: I’m so sorry. KAEDEN: Don’t worry. People often get my name wrong; they never know how to spell it. It’s K-A-E-D-E-N, in case you ever need to write it. |
2. Where to leave coat and bag: use ____in staffroom Từ cần điền là danh từ. Nơi để áo và túi là cái gì đó trong phòng nhân viên. Cụ thể:
⇒ Đáp án là locker(s) | […] KAEDEN: So, after you’ve finished at the front desk, I’ll take you to the staffroom. Put your coat and rucksack in one of the lockers there. Take whichever one is free. |
3. See Tiffany in HR: to give ____ number Từ cần điền là danh từ hoặc tính từ (bổ nghĩa cho number). Gặp Tiffany ở phòng nhân sự để đưa số gì đó. Cụ thể:
⇒ Đáp án là passport | […] KAEDEN: You also need to go to the HR department to see Tiffany. She’s really helpful. CHARLOTTE: I was told to bring my passport with me. HR need to take a note of the number in it. |
4. See Tiffany in HR: to collect ____ Từ cần điền là danh từ. Gặp Tiffany ở phòng nhân sự để lấy cái gì đó. Cụ thể:
⇒ Đáp án là uniform | […] KAEDEN: OK. Tiffany will give you a uniform. They have lots in different sizes, so you just tell her what you need. |
5. Location of HR office: on ______ floor Từ cần điền là số tầng. Vị trí của phòng nhân sự là ở tầng số mấy. Cụ thể:
⇒ Đáp án là third / 3rd | […] CHARLOTTE: Is the HR office near the staffroom? KAEDEN: The staffroom’s on the first floor, and HR are a couple of floors above that, on the third floor. There’s a staircase outside the staffroom. |
6. Supervisor’s mobile number: ____ Từ cần điền là số điện thoại. Cụ thể:
Nội dung bài ⇒ Đáp án là 0412665903 | […] KAEDEN: I’ll just give you my phone number, in case you can’t find me. Have you got your phone there? CHARLOTTE: Yes… OK,ready KAEDEN: It’s oh-four-one-two double-six-five nine-oh-three. |
Section 1: Question 7-10 (Dạng Table Completion) Cách làm:
| |
Bakery section 7. Use ____ labels Từ cần điền là tính từ (bổ nghĩa cho labels). Cụ thể:
⇒ Đáp án là yellow | […] KAEDEN: The first job is to check sell-by dates on the bread and cakes. If any of the dates are today’s, put a new price label on the packaging. CHARLOTTE: What if any of the labels are yesterday’s dates, or older? Do I throw those items away? KAEDEN: Yes, but that shouldn’t happen – we check the stock every day. When something needs a new price label, put a yellow one on the package, next to the original price. |
Sushi takeaway counter 8. Re-stock with ____ boxes if needed Từ cần điền là tính từ (bổ nghĩa cho boxes). Cụ thể:
⇒ Đáp án là plastic | […] KAEDEN: After that, you’ll go to the sushi takeaway counter. CHARLOTTE: WillI be preparing boxes of food? KAEDEN: For today, you’ll just be helping the staff. CHARLOTTE: Yes, of course. KAEDEN: You’ll see lots of flat cardboard boxes at one end of the counter. Beneath those is where we keep the plastic boxes – we run out of those really quickly, so you should bring more from the storeroom. |
Meat and fish counters 9. Collect ____for the fish from the cold-room Từ cần điền là danh từ. Lấy cái gì đó từ phòng lạnh cho cá. Cụ thể:
⇒ Đáp án là ice | […] KAEDEN: Finally, the meat and fish counters. You need to clean the area where staff serve customers, including wiping the weighing scales. CHARLOTTE: OK. Anything else? KAEDEN: The fish is laid on ice, but when that starts to melt, you’ll need to get more from the cold-room. |
10. Must wear special ____ Từ cần điền là danh từ (đi được với động từ wear). Phải mặc/đeo/đội một món gì đó đặc biệt. Cụ thể:
⇒ Đáp án là gloves | […] KAEDEN: But make sure you put on thermal gloves when you take anything out of the cold-room. The temperature’s low enough in there to get frostbite from touching things. |