Giải Đề Cambridge IELTS 19 – Test 1: Listening Part 3 – Innovative Food Projects and Future Trends
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A. BÀI NGHE
PART 3: Questions 21-30
Questions 21 and 22
Choose TWO letters, A-E.
Which TWO things did Colin find most satisfying about his bread reuse project?
Questions 23 and 24
Choose TWO letters, A-E.
Which TWO ways do the students agree that touch-sensitive sensors for food labels could be developed in future?
Questions 25-30
What is the students’ opinion about each of the following food trends?
Choose SIX answers from the box and write the correct letter, A-H, next to Questions 25-30.
Opinions
A. This is only relevant to young people.
B. This may have disappointing results.
C. This already seems to be widespread.
D. Retailers should do more to encourage this.
E. More financial support is needed for this.
F. Most people know little about this.
G. There should be stricter regulations about this.
H. This could be dangerous.
Food trends
Điểm số của bạn là % - đúng / câu
B. AUDIOSCRIPT
PART 3
COLIN: I haven’t seen you for a bit, Marie.
MARIE: No. I’ve been busy with my project.
COLIN: You’re making a vegan alternative to eggs, aren’t you? Something that doesn’t use animal products?
MARIE: Yes. I’m using chickpeas. I had two main aims when I first started looking for an alternative to eggs, but actually I’ve found chickpeas have got more advantages.
COLIN: Right.
MARIE: But how about your project on reusing waste food – you were looking at bread, weren’t you?
COLIN: Yes. It’s been hard work, but I’ve enjoyed it. The basic process was quite straightforward -breaking the stale bread down to a paste then reforming it.
MARIE: But you were using 3-D printing, weren’t you, to make the paste into biscuits?
COLIN: Yeah, I’d used that before, but in this project, I had time to play around with different patterns for the biscuits and finding how I could add fruit and vegetables to make them a more appetising colour, and I was really pleased with what I managed to produce. Q21/22
MARIE: It must’ve been a great feeling to make something appetising out of bits of old bread that would’ve been thrown away otherwise. Q21/22
COLIN: It was. And I’m hoping that some of the restaurants in town will be interested in
the biscuits. I’m going to send them some samples.
MARIE: I came across something on the internet yesterday that might interest you. It was a company that’s developed touch-sensitive sensors for food labels.
COLIN: Mmm?
MARIE: It’s a special sort of label on the food package. When the label’s smooth, the food is fresh and then when you can feel bumps on the label, that means the food’s gone bad. It started off as a project to help visually impaired people know whether food was fit to eat or not.
COLIN: Interesting. So just solid food?
MARIE: No, things like milk and juice as well. But actually, I thought it might be really good for drug storage in hospitals and pharmacies. Q23/24
COLIN: Right. And coming back to food, maybe it’d be possible to use it for other things besides freshness. Like how many kilograms a joint of meat is. for example. Q23/24
MARIE: Yes, there’s all sorts of possibilities.
COLIN: I was reading an article about food trends predicting how eating habits might change in the next few years.
MARIE: Oh – things like more focus on local products? That seems so obvious, but the shops are still full of imported foods. Q25
COLIN: Yes, they need to be more proactive to address that.
MARIE: And somehow motivate consumers to change, yes.
COLIN: One thing everyone’s aware of is the need for a reduction in unnecessary packaging – but just about everything you buy in supermarkets is still covered in plastic. The government needs to do something about it. Q26
MARIE: Absolutely. It’s got to change.
COLIN: Do you think there’ll be more interest in gluten – and lactose-free food?
MARIE: For people with allergies or food intolerances? I don’t know. Lots of people I know have been buying that type of food for years now. Q27
COLIN: Yes, even if they haven’t been diagnosed with an allergy.
MARIE: That’s right. One thing I ’ve noticed is the number of branded products related to celebrity chefs – people watch them cooking on TV and then buy things like spice mixes or frozen foods with the chef’s name on . . . I bought something like that once, but I won’t again. Q28
COLIN: Yeah – I bought a ready-made spice mix for chicken which was supposed to be used by a chef I’d seen on television, and it didn’t actually taste of anything.
MARIE: Mm. Did the article mention ‘ghost kitchens’ used to produce takeaway food?
COLIN: No. What are they?
MARIE: Well, they might have the name of a restaurant, but actually they’re a cooking facility just for delivery meals – the public don’t ever go there. But people aren’t aware of that – it’s all kept very quiet. Q29
COLIN: So people don’t realise the food’s not actually from the restaurant?
MARIE: Right.
COLIN: Did you know more and more people are using all sorts of different mushrooms now, to treat different health concerns? Things like heart problems?
MARIE: Hmm. They might be taking a big risk there. Q30
COLIN: Yes, it’s hard to know which varieties are safe to eat. Anyway maybe now…
C. ĐÁP ÁN VÀ GIẢI CHI TIẾT
Test 1: Listening Section 3
Listening Section 3: Innovative Food Projects and Future Trends (Các dự án thực phẩm đổi mới và xu hướng tương lai)
Part 3: Question 21-24 Dạng MCQ (Chọn 2 đáp án đúng) Cách làm:
Lưu ý: Ta có thể loại trừ đáp án bằng cách lần lượt trả lời 2 câu hỏi:
*Nội dung tương ứng là những nội dung cùng chỉ về 1 điều, mang cùng 1 chức năng trong câu. Ví dụ: Anh ấy đến nơi lúc 8h vs. Sau 9h anh ấy mới tới⇒ “lúc 8h” và “sau 9h” đều nêu thời điểm anh ta tới nơi⇒ 2 thông tin này dù khác về nội dung những vẫn được coi là tương ứng với nhau (đều chỉ mặt thời gian)
| |
21- 22: Which TWO things did Colin find most satisfying about his bread reuse project? | |
21. B finding a good way to prevent waste Nhận xét:
Cụ thể:
⇒ Đáp án đúng là B | Marie: But how about your project on reusing waste food- you were looking at bread, weren’t you? Collin: Yes. It’s been hard work […] Marie: It must have been a great feeling to make something appetizing out of bits of old bread that would have been thrown away otherwise. Collin: It was. […] |
22. D experimenting with designs and colours Nhận xét:
Cụ thể:
⇒ Đáp án đúng là D | […] Collin: in this project I had time to play around with different patterns for the biscuits and finding how I could add fruit and vegetables to make them a more appetizing color and I was really pleased with what I managed to produce. |
A. receiving support from local restaurants Nhận xét:
Cụ thể:
⇒ Đáp án A là NOT GIVEN | […] Collin: I’m hoping that some of the restaurants in town will be interested in the biscuits. I’m going to send them some samples. |
C. overcoming problems in a basic process Nhận xét:
Cụ thể:
⇒ Đáp án C là FALSE | […] Collin: The basic process was quite straightforward breaking the stale bread down to a paste then reforming it. |
E. learning how to apply 3-D printing Nhận xét:
Cụ thể:
⇒ Đáp án E là FALSE | […] Marie: But you were using 3-D printing, weren’t you? To make the paste into biscuits. Collin: Yeah I’d used that before but in this project I had time to play around with different patterns for the biscuits. |
23-24. Which TWO ways do the students agree that touch-sensitive sensors for food labels could be developed in future? | |
23. A for use on medical products Nhận xét:
Cụ thể:
⇒ Đáp án đúng là A | […] Marie: I came across something on the internet yesterday that might interest you. It was a company that’s developed touch-sensitive sensors for food labels. Collin: Mmm? […] Marie: No, things like milk and juice as well. But I thought it might be really good for drugstores in hospitals and pharmacies. Collin: Right. |
23. E. to indicate the weight of certain foods Nhận xét:
Cụ thể:
⇒ Đáp án đúng là E | […] Collin: Coming back to food, maybe it would be possible to use it for other things besides freshness like how many kilograms a joint of meat is, for example. Marie: Yes |
B. to show that food is no longer fit to eat Nhận xét:
Cụ thể:
⇒ Đáp án B là FALSE | […] Marie: It started off as a project to help visually impaired people know whether food was fit to eat or not. Collin: Interesting. So just solid food? Marie: No, things like milk and juice as well. But I thought it might be really good for drugstores in hospitals and pharmacies. Collin: Right. |
C. for use with drinks as well as foods Nhận xét:
Cụ thể:
⇒ Đáp án C là FALSE | […] Marie: It started off as a project to help visually impaired people know whether food was fit to eat or not. Collin: Interesting. So just solid food? Marie: No, things like milk and juice as well. But I thought it might be really good for drugstores in hospitals and pharmacies. Collin: Right. |
D. to provide applications for blind people Nhận xét:
Cụ thể:
⇒ Đáp án D là FALSE | […] Marie: It started off as a project to help visually impaired people know whether food was fit to eat or not. Collin: Interesting. So just solid food? Marie: No, things like milk and juice as well. But I thought it might be really good for drugstores in hospitals and pharmacies. Collin: Right. |
Section 3: Question 25-30 Dạng Matching Cách làm:
| |
25-30. What is the students’ opinion about each of the following food trends? | |
25. Use of local products Bài nghe nói rằng xu hướng dùng đồ nội địa đã quá rõ ràng, tuy vậy nhiều cửa hàng vẫn còn nhiều đồ nhập khẩu, và các chủ cửa hàng phải chủ động tích cực hơn để cải thiện vấn đề này. ⇒ Đáp án là D Retailers should do more to encourage this. | […] Collin: I was reading an article about food trends predicting how eating habits might change in the next few years. Marie: Oh things like more focus on local products, that seems so obvious but the shops are still full of imported foods. Collin: Yes they need to be more proactive to address that. Marie: and somehow motivate consumers to change, yes. |
26. Reduction in unnecessary packaging Bài nghe nói rằng mọi người cần có ý thức trong việc giảm việc sử dụng những bao bì không cần thiết và chính phủ cần phải làm điều gì đó để can thiệp vấn đề này. ⇒ Đáp án là G There should be stricter regulations about this. | […] Collin: One things everyone’s aware of is the need for a reduction in unnecessary packaging – but just about everything you buy in supermarkets is still covered in plastic. The government needs to do something about it. Marie: Absolutely. it’s got to change. |
27. Gluten-free and lactose-free food Bài nghe nói rằng mọi người đã có xu hướng mua những sản phẩm không chứa gluten và lactose từ lâu. ⇒ Đáp án là C This already seems to be widespread. | […] Collin: Do you think there will be more interest in gluten and lactose-free food? Marie: For people with allergies or food intolerances? I don’t know, lots of people I know have been buying that type of food for years now. Collin: Yes, even if they haven’t been diagnosed with an allergy. |
28. Use of branded products related to celebrity chefs Bài nghe nói rằng những sản phẩm mua được từ nhãn hàng có tiếng liên quan đến những đầu bếp nổi tiếng không có vị gì cả, hoặc đã mua một lần và sẽ không mua thêm lần nào nữa. ⇒ Đáp án là B This may have disappointing results. | […] Marie: One thing I’ve noticed is the number of branded products related to celebrity chefs. People watch them cooking on TV and then buy things like spice mixes or frozen food with the chef’s name on. I bought something like that once but I won’t again. Collin: Yeah I bought a ready-made spice mix of chicken which was supposed to be used by a chef I’d seen on television and it didn’t actually taste of anything. |
29. Development of ‘ghost kitchens’ for takeaway food Bài nghe nói rằng những nhà bếp ma có tên của một nhà hàng nhưng thực chất đó chỉ là một cơ sở chế biến đồ ăn phục vụ giao hàng tận nơi. Khách hàng sẽ không bao giờ đến đó để ăn nhưng mọi người lại không biết điều này, mọi thứ đều được giữ kín. ⇒ Đáp án là F Most people know little about this. | […] Marie: Did the article mention “ghost kitchens” used to produce takeaway food? Collin: No, what are they? Marrie: Well, they might have the name of a restaurant but actually they are a cooking facility just for delivery meals, the public don’t ever go there. But people aren’t aware of that – it’s all kept very quiet. Collin: So people don’t realize the food’s not actually from the restaurant? Marie: Right. |
30. Use of mushrooms for common health concerns Bài nghe nói rằng nhiều người đang dùng những loại nấm để đối mặt với vấn đề sức khỏe, cụ thể là vấn đề về tim, nhưng điều này sẽ hên xui vì không biết được loại nấm nào là an toàn để ăn. ⇒ Đáp án là H This could be dangerous. | […] Collin: Did you know more and more people are using all sorts of different mushrooms now, to treat different health concerns, things like heart problems? Marie: Hmmmm… They might be taking a big risk there. Collin: Yea it’s hard to know which varieties are safe to eat. |
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